Sunday, October 02, 2005


I dropped into DJ's because of the chile relleno menu posting they have on the street. I spoke to their friendly chef Tom. He was excited theat I was growing locally and said he wanted to support local growers and he regretted just ordering a case (from Barney's Produce incidentally). He likes them big. I gave him a card and will be ready for next year.

I picked another (final?) 4 or 5 kilos. It's so cold I can't believe they're still coming.

I need a hothouse!


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